Restaurant with grill specialities in Pisa

The restaurant always delights its customers with a refined and traditional cuisine. In our menu, you will find the finest cuts of meat cooked on the grill, such as tagliate and Florentine steaks. Our cacciucco and mussels marinara or in a spicy sauce are also a must-try. To finish your meal, we offer a wide selection of desserts, predominantly homemade, as well as the olive oil that you will find on your tables. All the raw materials and ingredients used to prepare the menu are carefully selected, including the fresh fish supplied by the national fish market. This freshness may sometimes lead to the unavailability of certain dishes, as they are subject to the catch of the day. The daily offerings are indeed dictated by seasonality and the availability of fish.